VEGAN RESTAURANT

• Brunch plate with blinis (small omelets made from quinoa, buckwheat, or rice flour) served with two sweet and two savory spreads, fresh or roasted vegetables (depending on the season)

• Soup or smoothie

• Tea, coffee, fruit juices, prosecco, beer, or wine of your choice.

I will spoil you with delicious soups, handmade vegan, gluten-free TCM menus, and dishes made without frozen ingredients. Soups, snack platters, main courses, desserts, smoothies, syrups, and liqueurs are also prepared with produce from my garden.

Vegan cuisine is colorful, varied, and alkaline-rich. By avoiding industrial white sugar and wheat products, it is also a source of alkali. This makes it the ideal complement to the mixed diet commonly found in Europe and should be incorporated into your meal plan on a regular basis. So you don't have to be or become vegan to benefit from plant-based dishes.

For the sake of the environment: growing vegetables in a cycle of growth and decay—keywords: bokashi and terra preta—is resource-efficient and sustainable.

For the sake of animals: I don't want to eat creatures that have looked at me with big eyes and long eyelashes. Animals are not objects, but living beings.

For my body's acid-base balance: many diseases are adversely affected by excess acidity.

No, but if you do not want to take vitamin B12 supplements, you will have to consume animal products from time to time.